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BENVENUTI NELLA NOSTRA

TRATTORIA LA PIGNA

Un’insegna che rinasce nel cuore del centro storico di Verona, dove ieri, oggi e domani convivono, per restituire un’esperienza di autentica convivialità. Un luogo dove incontrarsi, passare per un aperitivo e finire a cenare nella nostra suggestiva cantina.

Sentitevi liberi: siete a La Pigna!

TRATTORIA CITTADINA
Un legame tra ieri e domani
ANTIPASTI
STARTERS
Baccalà mantecato con polenta fritta       12
Creamed cod with fried polenta
Lumache gratinate                                     16
Gratinated snails
Le nostre animelle                                    13
Our sweetbreads
Uovo in vaso cottura con formaggio        13
Slow-cooked egg with cheese
Trota marinata ai sali dello speck         14
Trout marinated with speck salts
Trippe alla parmigiana                                                                     12
Parmigiana-style tripe
PRIMI PIATTI
FIRST COURSES
Tagliatelle ai 3 sughi                                                                      15
Tagliatelle with three sauces
Tortellini alla superpanna                                                                      14
Tortellini with cream sauce
Bigoli alle sarde                                                                      14
Bigoli with sardines
Pasta e fagioli                                                                      12
Pasta and beans
Penne alla vodka                                                                       13
Penne with vodka sauce
Gnocchi gratinati, asparagi e taleggio    13
Gratinated gnocchi with asparagus and Taleggio cheese
SECONDI PIATTI
MAIN COURSES
Cotoletta                                                                     24
Breaded cutlet
Fegato alla veneziana                                                                      18
Venetian-style liver
Luccio in salsa con polenta e salsa verde              19
Pike in sauce with polenta and green sauce
Tartare di manzo "della Pigna"                                                                     22
Beef tartare "Pigna style"
Scaloppina di Vitello                                                                      19
Veal scaloppine
Tagliata di cavallo                                                                     22
Sliced horse steak
DESSERT
                                                     7/8/9
Creme caramel
Crème caramel
Zuppa inglese
Trifle sponge cake
Tiramisù
Tiramisù
Diplomatico
Italian diplomatic cake
Torta russa
Russian cake
ANTIPASTI  STARTERS
Baccalà mantecato con polenta fritta                                             12
Creamed cod with fried polenta
Lumache gratinate                                                                               16
Gratinated snails
Le nostre animelle                                                                                                                13
Our sweetbreads
Uovo in vaso cottura con formaggio                                                 13
Slow-cooked egg with cheese
Trota marinata ai sali dello speck                                                    14
Trout marinated with speck salts
Trippe alla parmigiana                                                                                                                 12
Parmigiana-style tripe
PRIMI PIATTI  FIRST COURSES
Tagliatelle ai 3 sughi                                                                              15
Tagliatelle with three sauces
Tortellini alla superpanna                                                                                                                    14
Tortellini with cream sauce
Bigoli alle sarde                                                                                                                    14
Bigoli with sardines
Pasta e fagioli                                                                                          12
Pasta and beans
Penne alla vodka                                                                                     13
Penne with vodka sauce
Gnocchi gratinati, asparagi e taleggio                                                 13
Gratinated gnocchi with asparagus and Taleggio cheese
SECONDI PIATTI   MAIN COURSES
Cotoletta                                                                                                                    24
Breaded cutlet
Fegato alla veneziana                                                                                                                    18
Venetian-style liver
Luccio in salsa con polenta e salsa verde                                           19
Pike in sauce with polenta and green sauce
Tartare di manzo "della Pigna"                                                                                                                    22
Beef tartare "Pigna style"
Scaloppina di Vitello                                                                              19
Veal scaloppine
Tagliata di cavallo                                                                                  22
Sliced horse steak
DOLCI AL CARRELLO  DESSERT
                                                                                                               7/8/9
Creme caramel
Crème caramel
Zuppa inglese
Trifle sponge cake
Tiramisù
Tiramisù
Diplomatico
Italian diplomatic cake
Torta russa
Russian cake
ANTIPASTI  STARTERS
Baccalà mantecato con polenta fritta               12
Creamed cod with fried polenta
Lumache gratinate                                                                                                         16
Gratinated snails
Le nostre animelle                                                                                                         13
Our sweetbreads
Uovo in vaso cottura con formaggio                                          13
Slow-cooked egg with cheese
Trota marinata ai sali dello speck                                            14
Trout marinated with speck salts
Trippe alla parmigiana                                                                                                        12
Parmigiana-style tripe
SECONDI PIATTI   MAIN COURSES
Cotoletta                                                                                                         24
Breaded cutlet
Fegato alla veneziana                                                                                                          18
Venetian-style liver
Tartare di manzo "della Pigna"                                                                                                         22
Beef tartare "Pigna style"
Scaloppina di Vitello                                                                                                          19
Veal scaloppine
Tagliata di cavallo                                                                                                         22
Sliced horse steak
Luccio in salsa con polenta e salsa verde                                19
Pike in sauce with polenta and green sauce
PRIMI PIATTI  FIRST COURSES
Tagliatelle ai 3 sughi                                                                                                         15
Tagliatelle with three sauces
Tortellini alla superpanna                                                                                                         14
Tortellini with cream sauce
Bigoli alle sarde                                                                                                         14
Bigoli with sardines
Pasta e fagioli                                                                                                         12
Pasta and beans
Penne alla vodka                                                                                                         13
Penne with vodka sauce
Gnocchi gratinati, asparagi e taleggio                                      13
Gratinated gnocchi with asparagus and Taleggio cheese
DOLCI AL CARRELLO  DESSERT
                                                                                                    7/8/9
Creme caramel
Crème caramel
Zuppa inglese
Trifle sponge cake
Tiramisù
Tiramisù
Diplomatico
Italian diplomatic cake
Torta russa
Russian cake

TRATTORIA LA PIGNA

Una nuova idea di convivialità che rispecchia lo stile di vita “liquido” odierno, strizzando l’occhio allo spirito evergreen della trattoria.

EVENTI

21 Febbraio 2025

Apertura prenotazioni

27 Febbraio 2025

Inaugurazione locale

28 Febbraio 2025

Apertura Trattoria

CONTATTI

LUNEDI chiusura
MAR/MER/GIO/VEN
18.00 – 24.00 cicchetti | 19.00 – 22.30 cena
SAB e DOM
11.30 – 24.00 cicchetti | 19.00 – 21.30 cena

hepta-dark

Lavora con noi

Unisciti al nostro team e lasciati travolgere dalla nostra passione!
Per noi ogni persona che fa parte della squadra è unica ed essenziale.

Il successo si raggiunge solo credendo nel potere della collaborazione.